Takes well to light and dark roasting. A nice tight range of flavors such as dark sugars, caramel, chocolate bittersweets, almond biscotti, and dark chocolate-covered macadamia nut. City to Full City+. Good for espresso.
Score: 88.5
Full Cupping Notes
Step into the warm embrace of Carmen Estate, a cherished legacy passed down through generations of the Franceschi family, now lovingly tended by Carlos Franceschi Aguilera in honor of his grandmother, Carmen. What began as a simple harvest sold to larger farms has blossomed into a pursuit of excellence, driven by Carlos's vision to showcase the true potential of their family's land.
Recognizing the hidden gem within their farm, Carlos invested in state-of-the-art equipment and innovative techniques, elevating the coffee's quality to new heights. Through meticulous care and the adoption of modern practices, Carmen Estate stands as a beacon of excellence in coffee cultivation.
Nestled at soaring altitudes, starting at 1750 meters and climbing, the entire estate benefits from a slower ripening process and enhanced bean density, resulting in unparalleled cup quality. This dedication to excellence has not gone unnoticed, with Carmen Estate consistently ranking among the top 10 in the prestigious Best of Panama competition.
Experience the warmth and tradition of Carmen Estate, where each sip embodies a legacy of passion, innovation, and unwavering commitment to quality.