Africa

A handful of countries make up the coffee-growing regions of Africa. The sprawling continent provides plenty of excellent coffee-growing areas, each producing a unique, complex cup of coffee that is generally described as sweet, fruity and floral. The earliest known coffee drinking happened in Ethiopia and Yemen, both countries that still produce highly regarded beans using traditional methods. If you’re looking for the current hip region for coffee beans, this is it, with the most popular roasts coming from Tanzania, Ethiopia, Kenya, Uganda, Rwanda and Burundi.

But with that popularity also comes some concern. Slave and child labor are still very real problems in African coffee regions (and others as well), which is one of the reasons underpinning the fair trade certification scheme. By purchasing fair trade, you are, among other things, buying the peace of mind that slave labor was not involved in the making of your morning Joe. But keep in mind that there’s no universally accepted standard for fair trade coffee, and some people claim that sellers simply adhere to whichever set of rules is the most lenient. In other words, do a little research before buying coffee from regions with cruel labor practices.

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Ethiopia Natural Yirgacheffe

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Now: $18.95 - $99.95

Ethiopia Natural Yirgacheffe