South America

Colombia, Brazil, Ecuador and Bolivia make up the bulk of coffee growing countries in South America. Most us are familiar with the term “Colombian coffee”, and that’s because it’s well-marketed and a lot of chain restaurants serve it. Still, it’s Brazil that’s the world’s largest coffee producer — they provide 25% of the beans we consume in the States — and Brazilian coffee can vary in profile from spicy and rich to mild and fruity. With a climate similar to its northern neighbors, South American coffees generally share many of the characteristics with those of Central America, and are often very mild-bodied. While being a light, clean cup, these coffees are also a bit creamier, sometimes with a slight chocolate aftertaste.

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