Central America

At the top of that belt is Central America. Most coffees in this region are harvested from Costa Rica, Guatemala, Honduras, El Salvador, and Nicaragua. Described as having a clean and bright taste with good acidity, coffees from this region are often considered a sort of everyman’s coffee: exceptionally well-balanced and mild to medium in body. Remember that red plastic container of coffee in your fridge? It’s pretty much all from here. That said, there’s plenty of high-grade Central American coffee being served in specialty coffee shops around the country.

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Honduras San Vincente

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Jamaica Blue Mountain Pure High Mountain Coffee

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Nicaragua Finca Idealista Yellow Pacamara Natural Nanolot

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Finca Idealista Yellow Pacamara Natural Nanolot - Freshest K Cups in The World, 18 K-Cups

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Honduras San Vincente

Jamaica Blue Mountain Pure High Mountain Coffee

Nicaragua Finca Idealista Yellow Pacamara Natural Nanolot

Finca Idealista Yellow Pacamara Natural Nanolot - Freshest K Cups in The World, 18 K-Cups