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  1. Home
  2. Shop By Roast
  3. Light Roast

Light Roast

Light Roast Coffee

Light roast coffee is a light brown color and has no oil on the surface of the beans. Typically, these coffees have an intense acidity, a mellow body, and bright distinct  flavors.

These coffees are roasted in order to preserve the unique characteristics of the bean. We only use high mountain grown beans sourced from the best small single origin farmers or woman's co-ops.  These beans  can produce a very wide variety of flavors, aromas, aftertastes. Our Costa Rica is a perfect example of a light roast.

Light roasting is favored by specialty roasters  for its ability to bring more vibrant, unique flavors out of coffees. They highlight the unique characteristics of a coffee’s origin more than any other roast style.

Other names for light roasts that have slightly different color variations are cinnamon, light city, and half city

Want to try our light roasts? Click Here

 

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