A treasure found in the mountains of Laos

XAM TAI - LAOSLet me give you the low down on my new “Passion Of The Bean” selection. How do you measure passion? Picture a few farmers in the Xamtai district of Houaphan provice joining together to s … read more


I've completed the selection of beans from OneOunce Coffee and I have selected Kenya AA BOMA. What I can tell you is that I personally enjoyed this cup. I've actually been … read more

What Defines a Coffee’s Terroir?

Taken From Slate.com I started drinking coffee in grad school but I didn’t enjoy it until I discovered Ethiopian coffee. Its characteristics were distinct from the scorched, flavored blends I was use … read more

Is Single Origin Coffee really better?

The challenge for importing coffee has always been the authenticity of the bean and when you taste something really good, how do you know which farm produced such a superior taste? To resolve thi … read more