XAM TAI - LAOSLet me give you the low down on my new “Passion Of The Bean” selection. How do you measure passion? Picture a few farmers in the Xamtai district of Houaphan provice joining together to s…
I've completed the selection of
beans from
OneOunce Coffee
and I have selected Kenya
AA BOMA. What I can tell you is that I personally enjoyed this
cup. I've actually been…
Taken From Slate.com
I started drinking coffee in grad school but I didn’t enjoy it until I discovered Ethiopian coffee. Its characteristics were distinct from the scorched, flavored blends I was use…
The challenge for importing coffee has always been the authenticity of the bean and when you taste something really good, how do you know which farm produced such a superior taste? To resolve thi…
If you are a purist....close this post, as decaf is a sin that shouldn't be spoken about. For the rest of you, interested in learning a little bit more about the decaf process and how it becomes…
It has arrived! After many tireless hours of roasting R&D, Moshe (Morey) Ruza figured out the perfect recipe for our newest coffee. The beans are a mix from around the world and roasted to perfect…
Cant give most of the details...but this was crazy! For the longest time I have wanted to get my hands on some coffee from a certain country which its almost impossible to get. Someone dropped this of…
While this has been under wraps for a while now, we are finally excited to announce that our coffee will be available nationally at Whole Foods through an exclusive partnership with Kedem. The coffee…
