Nicaragua El Buey Pink Bourbon - Wet Process (Washed)

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Region Jinotega
Processing Wet Process (Washed)
Drying Method Patio Sun-Dried

Nicaragua El Buey Pink Bourbon

The sweetness in this Pink Bourbon should have wide appeal. Butter cream frosting, sugar in the raw, and a hint of dark honey, along with top notes of apple, cinnamon, and a spark of acidity. City to Full City. Good for espresso

Score: 87.8

Full Cupping Notes

Discover the delightful layers of sweetness in our Nicaraguan Pink Bourbon coffee! Experience a rich fragrance of brown sugar, malt syrup, and buttery caramel notes, followed by a steam infused with perfumed sweetness reminiscent of light caramels with hints of toasted raw sugar and subtle cocoa undertones. At City and City+ roast levels, savor a balanced blend of sweetness and acidity, appealing to a wide range of palates. Delve deeper into the cup to uncover top notes of buttercream frosting, raw sugar, and a hint of dark honey, complemented by a vibrant citrus spark and aromatic accents of cinnamon stick and red apple. Our Full City roast reveals spiced hints and dark cocoa notes, reminiscent of Mexican hot cocoa with high cocoa solids dark chocolate undertones. Indulge in the sweet complexity of this Pink Bourbon lot from El Buey, a captivating addition to our selection of washed Central American coffees.