Organic Honduras San Pedro SULA

$18.95
Current Stock:
0
Availability:
Roasted and shipped within 2-3 days of order for maximum freshness
Shipping:
Calculated at Checkout

Subscription Interval

 

Origin: Honduras, San Pedro SULA

 

Tasting Notes:

 

Roast:

 

 

 

Cultivated at an altitude of between 4,250 and 5,575 feet, the Marcala Fair Trade Coffee from Fresh Roasted Coffee is a medium roast with a bold body. Its cupping notes include walnut, milk chocolate, and lemon. It is harvested between December and April, natural processed, and exported from February to June.

 

COFFEE FACT

Due to its temperate and tropical climates, Honduras produces coffees which are typically described as mild, robust, and sweet.  Grown at altitudes of between 3,600 and 5,249 feet above sea level, Honduran coffee beans can be classified by both the altitude and region in which they were grown.

Additionally, each of Honduras’s six coffee-growing regions is home to at least two or three of the five major arabica varieties:

  • Bourbon
  • Caturra
  • Typica
  • Catuai
  • Pacas

Also, depending on the region’s unique climate and elevation, each region’s coffee will have its own signature flavor profile.

 

HARVEST SEASON December  - March
FARM NAME  
PRODUCER TYPE Single Estate
PROCESSING Natural/Dry Processed
BAG TYPE Grain Pro / Ecotact
PLANT SPECIES Pache, Lempira, Catuai
GROWING ALTITUDE 1,29200-1,750m

Location: Marcala, Honduras
Altitude: 1,750 masl
Varieties: Pache, Lempira, Catuai
Process: Honey
Drying: Solar Dryers
Harvest: December-March
Export: February - May