Ethiopia Yirgacheffe

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Roasted and shipped within 2-3 days of order for maximum freshness
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The flavors of our medium roasted Ethiopian coffee are sensitive and delicate;  you  can sense the  notes of  so many types of exotic flowers, fruits, and a wonderful lingering aftertaste. The body of the coffee is not very strong and acidity is mild and pleasant. In general, Ethiopian coffees are heavy and winey or floral and tea like.  If your go too coffee of choice is a dark roast than this will not be for you.  On the other hand, if you like delicate flavors than this is a winner!


Coffee legend tells of the discovery of the first coffee trees in Ethiopia -- it’s not hard to believe that coffee originated where wild coffee tree forests are still the primary harvesting source.  Generally coffee from Ethiopia comes from one of three main growing regions — Sidamo, Harrar, Kaffa — and often bears one of those names. In the cup, an Ethiopian coffee tends to offer a remarkable and bold statement: full flavored, a bit down-to-earth and full bodied.




  • 5
    Ethiopia Great

    Posted by Brenda Axel on 24th Jun 2021

    Another Favorites. I am in love with The Chosen Bean coffees!

  • 5
    Ethiopian Coffee

    Posted by Peggy Fallik on 30th Apr 2018

    Yummy! Glad I was convinced to give it a try! I'm hooked, it's low acid which I need and so smooth and rich! Love this coffee and the freshness delivered!

  • 5
    My Favorite

    Posted by Clive on 28th Jul 2017

    Yergacheffe, for me, is the best coffee there is other than the atmospherically priced Blue Mountain. Smooth and satisfying with no acidity. From Chosen Bean it is fresh and roasted to perfection.