Cupping Notes The flavors of our medium roasted Brazilian coffee are sensitive and delicate; you can sense the notes of so many types of exotic flowers, fruits, and a wonderful lingering aftertaste. The body of the coffee is not very strong and acidity is mild and pleasant. In general, Brazilian coffees are heavy and winey or floral and tea like. If your go too coffee of choice is a dark roast than this will not be for you. On the other hand, if you like delicate flavors than this is a winner!
Brazil is the biggest coffee producing country in the world, with seemingly endless expanses available for its production. Coffee plantations in Brazil often cover immense areas of land, needing hundreds of people to manage and operate them to produce huge quantities of coffee. Both Arabica and Robusta are grown, and the climate, soil quality and altitude determine which variety will grow best in which region. A fine cup of Brazilian is clear, sweet, medium-bodied, and low-acid.