It has arrived! After many tireless hours of roasting R&D, Moshe (Morey) Ruza figured out the perfect recipe for our newest coffee. The beans are a mix from around the world and roasted to perfection. This is a medium roast and delivers the ultimate espresso - syrupy, bitter & acidic balance with an underlying sweet aftertaste. This espresso is meant to impress and is strong, strong like Samson.
Congratulations to Joan Mobilio who suggested Samson as the name for our new espresso. We too think this is a real Samson, strong and amazing!