THE CHOSEN BEAN • BRAZILIAN DECAFFEINATED COFFEE
Swiss Water Decaf Brazil Coffee — 12 oz Bag
Water-Processed Decaf • Chocolate, Toasted Nuts & Caramel • Net Weight 12 oz (340 g)
Keep the coffee ritual you love with less caffeine. The Chosen Bean’s Swiss Water Decaf Brazil coffee brings together chocolate, toasted nut, and caramel tasting notes in a 12 oz bag.
From your morning brew to an after-dinner cup, enjoy Brazilian coffee decaffeinated through the Swiss Water Process. Prepare it with your favorite brewing method and take a moment to appreciate the aroma, warmth, and flavor in every cup.
Your Coffee at a Glance
- Product
- Swiss Water Decaf Brazil Coffee Package Size: 12 oz (340 g) bag Country of Origin: Brazil Coffee Type: Decaffeinated roasted coffee Decaffeination Method: Swiss Water Process Tasting Notes: Chocolate, toasted nuts, and caramel Brewing Options: Drip coffee, pour-over, French press, espresso, and iced coffee with an appropriate grind and recipe.
Chocolate, Toasted Nuts, and Caramel
Explore a familiar Brazilian coffee flavor profile with chocolate notes, a toasted-nut character, and caramel-like sweetness. Enjoy your decaf black to explore these characteristics, or add your favorite milk for a comforting everyday cup.
Tasting notes describe sensory impressions rather than added ingredients. Your experience may vary with water, grind size, brewing method, and preparation.
What Is the Swiss Water Process?
The Swiss Water Process removes caffeine from green coffee before roasting. It uses water, green coffee extract, and carbon filtration to separate caffeine while helping preserve the coffee’s flavor compounds.
This water-based decaffeination method does not use added chemical solvents such as methylene chloride or ethyl acetate to remove caffeine. For coffee lovers seeking water-processed Brazilian decaf coffee, it offers a clearly defined approach to decaffeination.
A 12 oz Bag for Your Favorite Brewing Method
Brew your Brazil decaf the way you enjoy coffee most. A bag of coffee lets you adjust the amount, strength, and brewing recipe to suit your cup, whether you are making a single pour-over or a pot to share.
- Drip coffee: A convenient choice for your morning pot or coffee shared with guests.
- Pour-over: Adjust your grind and pouring technique to explore the coffee’s flavor.
- French press: Use a coarse grind for an immersive brewing method.
- Decaf espresso: Use a fine grind and dial in your recipe for espresso, lattes, cappuccinos, or Americanos.
- Iced decaf coffee: Brew a concentrated cup and pour over ice, adjusting for dilution.
How to Brew Your Brazil Decaf Coffee
Start with fresh drinking water and clean brewing equipment. For drip coffee or pour-over, try a starting ratio of 1 gram of coffee to 16 grams of water. For example, use 20 grams of coffee with 320 grams of water, then adjust to your taste.
Use a medium grind for drip coffee, a coarser grind for French press, and a fine grind for espresso. Decaffeinated coffee can extract differently from regular coffee, so small adjustments to grind size and brewing time can help you find your preferred cup.
Store Your Coffee with Care
Keep the bag tightly sealed in a cool, dry place, away from direct sunlight, heat, and moisture. If you purchase whole beans, grind the amount you need shortly before brewing.
Frequently Asked Questions
How much coffee is in this bag?
Each bag contains 12 oz (340 g) of Swiss Water Decaf Brazil coffee.
What does this Brazilian decaf coffee taste like?
The tasting notes are chocolate, toasted nuts, and caramel. Brewing method and preparation influence how these characteristics appear in your cup.
Is Swiss Water decaf completely caffeine-free?
No. Decaffeination removes most of the caffeine, but a small amount remains. Decaf coffee is not completely caffeine-free.
Does Swiss Water decaf use chemical solvents?
The Swiss Water Process uses water, green coffee extract, and carbon filtration. It does not use methylene chloride or ethyl acetate to remove caffeine.
Does Swiss Water describe where the coffee was grown?
No. Swiss Water identifies the decaffeination process. This coffee originates in Brazil.
Can I use this coffee for espresso?
Yes. Use an espresso-appropriate grind and adjust your dose, yield, and extraction time for your equipment. It can also be used for decaf milk-based coffee drinks.
How many cups can I make from a 12 oz bag?
A 340 g bag provides approximately 17 brews when using 20 g of coffee per brew. The number varies with your serving size and preferred strength.
Brazilian coffee. Swiss Water decaffeination. Chocolate, toasted nuts, and caramel in a 12 oz bag from The Chosen Bean.