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Burundi Honey Peaberry Coffee
Discover a rare and beautifully expressive coffee with our Burundi Honey Peaberry. Grown in the high-elevation hills of Burundi, this exceptional coffee delivers a cup that is naturally sweet, vibrant, and wonderfully balanced.
The peaberry bean is a unique natural mutation where a single, round bean develops inside the coffee cherry instead of two flat beans—resulting in a more concentrated and refined flavor.
This coffee is honey processed, allowing natural sugars from the coffee fruit to infuse the bean during drying—creating a richer body, elegant sweetness, and layered complexity.
Flavor Profile
Golden Honey Sweetness
Ripe Peach
Apricot
Bright Citrus
Silky BodyWhy You’ll Love It
- Rare Peaberry Selection — concentrated flavor in every bean
- Honey Processed — naturally sweeter and fuller-bodied
- High-Elevation Grown — bright, clean, and complex
- Small-Batch Roasted — roasted fresh by The Chosen Bean
Whether brewed as a pour-over, drip coffee, or French press, this coffee delivers a beautifully balanced cup with natural sweetness and a refined finish.
Recommended Brewing
Use filtered water and grind fresh. Pour-over highlights sweetness and citrus, while French press enhances body and depth.
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