Kenya Sondhi AB Plus
From the storied slopes of Mount Kenya comes a coffee that thrills with vibrancy and elegance. Double‑washed and sun‑dried on raised beds, this high‑altitude gem mesmerizes with sparkling acidity, creamy texture, and a symphony of flavors—from luscious caramel and black currant to ripe peach and brown sugar. A truly refined cup for discerning palates.
Kenya Sondhi AB Plus
Elevate your coffee experience with Kenya Sondhi AB Plus, a shining example of Kenyan excellence. Grown at high elevations on the slopes of Mount Kenya (1500–1800 m) and meticulously double-washed and sun-dried on raised beds, this specialty Arabica delivers a cup that’s as refined as it is vibrant.
Flavor & Aroma
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Sparkling Acidity: Bright, lively, and clean on the palate, this coffee awakens your senses from the first sip.
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Creamy Texture: Balance meets indulgence with a smooth, round mouthfeel that complements brighter notes.will
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Flavor Highlights: Enjoy tasting notes of caramel, black currant, and ripe peach, rounded out by sweet hints of brown sugar and green apple.
Origin & Elevation
Sourced from the esteemed Sondhi washing station, this coffee emerges from smallholder farms that take pride in quality. The combination of high altitude and rich volcanic soil results in beans with extraordinary depth and clarity.
Ideal For...
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Those who crave a bright, fruit-forward cup with a creamy finish.
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Perfect for light to medium roasts, which preserve the nuanced fruity acidity and layered sweetness.
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Brewing formats like pour-over, V60, or drip, where clarity and nuanced complexity shine through.