⬅ Back to HomeSINGLE ORIGIN • WASHED • MEDIUM ROAST
Guatemala SHB EP Bicafé — Huehuetenango (Washed Medium Roast Coffee)
Answer: A washed medium roast from Huehuetenango, Guatemala featuring chocolate sweetness, brown-sugar body, and a bright orange-zest finish.
Balanced and smooth with milk-chocolate notes, brown-sugar sweetness, and a clean citrus lift. Small-batch roasted for clarity and harmony.
Cup Profile
- Aroma: chocolate, orange zest, sugarcane
- Flavor: cocoa, brown sugar, red apple, citrus brightness
- Body: smooth, medium-full
- Acidity: lively but balanced
- Finish: sweet and clean with lingering cocoa
Provenance
Origin
Huehuetenango, Guatemala
Altitude
1,500–2,000 meters
Varieties
Bourbon, Caturra, Catuai
Process
Fully Washed
Grade
SHB EP (Strictly Hard Bean, European Preparation)
Roast
Medium
Why Huehuetenango?
Highland micro-climates and limestone soil yield bright, chocolatey coffees with natural sweetness and lively fruit.
The Story
Grown in Guatemala’s celebrated Huehuetenango highlands, Bicafé lots combine altitude, volcanic soil, and hand-selection for exquisite clarity. The cup merges cocoa sweetness with a spark of citrus and a brown-sugar finish — a hallmark of Central American craft.
Balance • Sweetness • Brightness
Roaster’s Notes
“We roast Bicafé just into medium, enhancing milk-chocolate sweetness and lively fruit tones while keeping a clean, sweet finish.” — The Chosen Bean Roastmaster Team
Brewing & Formats
- Available in 12 oz, 2 lb, and 5 lb (whole bean or ground)
- Cold Brew grind & K-Cup grind available upon request
If You Like This Coffee, You May Also Like…
Costa Rica SHB EP Fancy — Don Claudio
Honey sweetness, orange-blossom brightness, and silky milk-chocolate finish.
Mexico SHG EP Marachi
Caramel, toasted almond, and gentle cocoa for a smooth everyday cup.