COLOMBIA
From the lush coffee-growing region of Génova, Quindío, Colombia, this exceptional Caturra offers the sweetness, balance and layered character that make Colombian specialty coffee so inviting.
Carefully processed using the washed method and roasted to highlight its natural qualities, the cup opens with a honey-like sweetness and notes of caramel, hazelnut and sweet nut.
A bright malic acidity adds freshness and balance, while the full, velvety mouthfeel carries into a pleasant, pronounced finish with lingering notes of dark caramel.
Colombia
Florida
Why You'll Love This Coffee
If you enjoy coffees with caramel sweetness, toasted hazelnut character and a smooth, velvety finish, this Colombian single-origin coffee is an outstanding choice. Its lively malic acidity brings enough brightness to keep the cup fresh and balanced, while its natural sweetness and full mouthfeel make it approachable enough for an everyday cup and distinctive enough for the specialty-coffee drinker.
Recommended Brewing Methods
Highlights caramel sweetness and clarity
Smooth, balanced and approachable
Emphasizes the full velvety body
Brings forward sweetness and nutty depth
About This Colombian Coffee
What does this Colombian coffee taste like?
This Colombia Génova, Quindío Caturra features caramel, hazelnut and sweet nut notes with bright malic acidity, a full velvety mouthfeel and a pleasantly sweet, dark-caramel finish.
Where is this coffee grown?
This single-origin specialty coffee comes from Génova, Quindío, Colombia and was produced by Didier Burgos.
What variety of coffee is this?
This coffee is Caturra, the variety identified in the coffee's professional sensory evaluation.
How is this Colombian coffee processed?
This coffee uses the washed process. Its professional sensory evaluation describes a clean, sweet cup with pronounced caramel and nut characteristics, bright malic acidity and a velvety mouthfeel.
Is this a single-origin coffee?
Yes. This is a single-origin specialty coffee from Génova, Quindío, Colombia, allowing the character of its origin, Caturra variety and washed processing method to remain clearly expressed in the cup.
What is the SCA score of this coffee?
This coffee received an SCA score of 85.25 in its professional evaluation.
Who is this Colombian coffee best suited for?
This coffee is especially well suited to people who enjoy sweet, nutty and balanced coffees with lively acidity, a substantial velvety mouthfeel and a lingering caramel finish.
How does The Chosen Bean roast this coffee?
The Chosen Bean roasts this coffee to showcase the natural qualities of its Colombian origin and washed Caturra profile, allowing its sweetness, acidity, nutty character and smooth mouthfeel to remain clearly expressed in the finished cup.
Discover this washed single-origin Colombian specialty coffee from Génova, Quindío, featuring caramel, hazelnut and sweet nut flavor characteristics, bright malic acidity and a smooth velvety finish. Produced by Didier Burgos and professionally evaluated at 85.25 SCA, this distinctive Caturra offers an elegant balance of sweetness, brightness and body. Fresh roasted by The Chosen Bean for an aromatic and memorable specialty-coffee experience.