Why We Choose Swiss Water® Decaf
Pure taste. No added chemical solvents. Just water, time, temperature, and meticulous craft. Here’s why The Chosen Bean proudly uses Swiss Water®—and nothing else—for our decaf coffees.
How Swiss Water® Works (In Plain English)
1) Flavor-Saturated Green Coffee Extract
Swiss Water® begins by creating a green coffee extract (GCE)—essentially water that’s already holding natural coffee flavor compounds (but no caffeine). This lets caffeine move out of the beans without pulling flavor along with it.
2) Gentle Water Soak
Green coffee rests in this GCE. Caffeine migrates out of the beans to balance concentrations—no added chemical solvents needed.
3) Carbon Filtration
The GCE passes through specialized carbon filters that trap caffeine molecules. The flavorful GCE returns to the tank; the process repeats until beans are 99.9% caffeine-free.
4) Drying & Quality Checks
Beans are dried and tested, ready for roasting—now decaffeinated while preserving the origin character you love.
Why The Chosen Bean Won’t Use Substitutes
Flavor First
We source specialty-grade Arabicas for nuance and sweetness. Swiss Water® preserves those intrinsic flavors, so your cup still tastes like its origin—not like the process.
Aligned with Our Values
We’re committed to integrity—from farm relationships to roasting. A method that uses no added chemical solvents fits our quality promises and your expectations.
Transparency & Trust
You should know exactly how your decaf is made. Swiss Water® is a clearly defined, repeatable process with rigorous controls.
Consistency You Can Taste
Batch after batch, we get reliable extraction and a clean, balanced profile—ideal for drip, espresso, and cold brew.
Swiss Water® vs. Common Solvent-Based Methods
| Aspect | Swiss Water® | Typical Solvent Methods* |
|---|---|---|
| How Caffeine Is Removed | Water + carbon filtration (no added chemical solvents) | Uses added chemical solvents to bind/remove caffeine |
| Flavor Integrity | Designed to protect origin character and aromatics | May risk altering flavor balance depending on method |
| Alignment with Our Standards | Matches our purity, transparency, and quality goals | Does not meet our brand’s decaf criteria |
| What You Taste | Clean, sweet, origin-forward | Varies by method and execution |
*Examples include ethyl acetate (EA) or methylene chloride–based processes.
What to Expect in the Cup
Balanced & Sweet
Look for chocolate, caramel, nutty tones, or fruit/floral notes—depending on origin—without harshness.
Versatile
Brews beautifully as drip, espresso, and especially cold brew for ultra-smooth sipping.
Anytime Comfort
Enjoy a delicious cup day or night—great for caffeine-sensitive coffee lovers.
Taste the Difference
Ready to try chemical-free decaf that still tastes like coffee? Explore our Swiss Water® selections:
• Swiss Water® Decaf Cold Brew Blend
• All Swiss Water® Decaf Coffees
Frequently Asked Questions
Is Swiss Water® actually solvent-free?
Yes. The method uses water, temperature, time, and carbon filtration—no added chemical solvents.
How much caffeine remains?
Swiss Water® targets 99.9% caffeine removal by weight in green coffee. Actual caffeine in a brewed cup varies by dose, grind, and method.
Will decaf taste “flat”?
With quality sourcing, careful roasting, and Swiss Water® processing, decaf can be flavorful, sweet, and aromatic. That’s exactly why we choose it.