⬅ Back to HomeSINGLE ORIGIN • WASHED • LIGHT–MEDIUM ROAST
Ethiopia Yirgacheffe Adulina — Washed (Floral & Citrus)
Answer: A clean, elegant Yirgacheffe with jasmine florals, bergamot, and bright citrus clarity.
Crisp, refined, and beautifully structured — perfect for pour-over, drip, and espresso.
Cup Profile
- Aroma: jasmine, bergamot, floral tea
- Flavor: lemon zest, citrus, soft stone fruit, honey
- Body: silky, light–medium
- Acidity: bright, crisp, lively
- Finish: clean, elegant, refreshing
Provenance
Origin
Yirgacheffe (Gedeo Zone), Ethiopia
Altitude
1,800–2,200 meters
Varieties
Heirloom (incl. 74110/74112)
Process
Washed (wet process)
Grade
Specialty export grade
Roast
Light–Medium
Why Yirgacheffe?
High elevation and meticulous processing yield iconic florals, citrus, and brilliant clarity.
The Story
Adulina represents Yirgacheffe’s signature refinement — carefully washed and dried to showcase elegant jasmine aromatics, citrus brightness, and a beautifully clean cup. It is vibrant, graceful, and remarkably expressive.
Florals • Citrus • Clarity
Roaster’s Notes
“We dial a light–medium roast to preserve jasmine and bergamot aromatics while highlighting crisp acidity, sweetness, and exceptional clarity.” — The Chosen Bean Roastmaster Team
Brewing & Formats
- Available in 12 oz, 2 lb, and 5 lb (whole bean or ground)
- Excellent for pour-over, drip, espresso, and iced coffee
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