Tanzania Peaberry (Citrus, Black Tea & Red Currant)
Answer: A lively, tea-like Tanzania Peaberry with citrus sparkle, black-tea clarity, red-currant sweetness, and a cocoa-nib finish.
Crisp yet sweet — superb as pour-over or drip; expressive as a bright espresso and refreshing cold brew.
Cup Profile
- Aroma: orange zest, black tea, raw sugar
- Flavor: citrus (orange/grapefruit), red currant, stone fruit, cocoa nib
- Body: light–medium, silky
- Acidity: lively, clean
- Finish: bright and refreshing with a cocoa-tinged fade
Provenance
The Story
High-elevation farms near Kilimanjaro and in Mbeya produce bright, clean coffees. Peaberries from these regions show citrus sparkle and tea-like poise, balanced by red-berry sweetness and cocoa depth.
Citrus • Tea-Like • Clean Finish
Roaster’s Notes
“We keep the roast light–medium to preserve citrus lift and black-tea structure while developing raw-sugar sweetness for balance.” — The Chosen Bean Roastmaster Team
Brewing & Formats
- Available in 12 oz, 2 lb, and 5 lb (whole bean or ground)
- Pour-over, drip, espresso, and cold brew friendly
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Colombia Excelso EP Fancy – Coocentral
Cane sugar, citrus brightness, and cocoa finish in a balanced medium roast.
Reviews
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Amazing coffee!
The perfect coffee if you enjoy a brighter, citrusy coffee with the boldness of a medium roast.
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Coffee
I am so excited to see coffee on list. One of my favorites ?