Taste the Soul of México
Grown Strictly High Grown in Mexico’s mountainous terroir and European-prepared for purity, Mexico Marachi delivers a velvety, balanced cup that echoes sun-warmed cacao, toasted nuts, and a gentle sweet-spice lift—like strolling a mercado at golden hour.
Milk Chocolate Roasted Nut Brown-Spice Citrus Brightness
Why You’ll Love It
- Origin integrity: Family-run lots from highland micro-regions.
- Flavor clarity: SHG altitude = dense beans, sweeter cup.
- Roasted for balance: We dial in chocolate depth without losing sparkle.
- Versatile brewing: Brew hot, or choose a Cold Brew grind at checkout.
Brew Tips
Start at 1:16 (coffee:water), medium grind. For pour-over, ~200°F, 2:45–3:15. For cold brew, coarse grind at 16–18 hrs in the fridge—silky and chocolate-forward.
Origin Snapshot
Highland farms rooted in volcanic soils cultivate cherries under bright days and cool nights, developing sweetness and a polished finish that feels unmistakably Mexican.
Bring México Home.
Chocolatey comfort, mercado-bright finish—freshly roasted and shipped fast