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Guatemala SHB EP Bicafé — Huehuetenango
Mountain-grown sweetness with chocolate, brown sugar, and orange-zest lift. Small-batch roasted for balance, body, and a lingering caramel-nut finish.
Cup Profile
- Aroma: cocoa, almond, hint of floral spice
- Flavor: milk chocolate, brown sugar, orange zest
- Body: full, creamy
- Acidity: bright yet smooth
- Finish: sweet, lingering, caramel-nutty
Provenance
Origin
Huehuetenango, Guatemala
Altitude
1,500–1,900 meters
Varieties
Bourbon, Caturra
Process
Fully Washed
Grade
SHB EP (Strictly Hard Bean, European Preparation)
Roast
Medium
Why SHB?
High-altitude, slow maturation creates denser beans with greater clarity, sweetness, and structure.
The Story
From the remote highlands of Huehuetenango — Guatemala’s most celebrated coffee region — the Bicafé SHB EP is hand-picked at peak ripeness, washed with care, and dried to perfection. The result is a cup that balances comforting chocolate tones with a citrus lift and brown-sugar sweetness.
Comfort • Balance • Craft
Roaster’s Notes
“Guatemala Bicafé is harmony in the cup — rich chocolate wrapped in gentle fruit and sweetness. It’s our go-to for a cozy, every-day brew.” — The Chosen Bean Roastmaster Team
Brewing & Formats
- Available in 12 oz, 2 lb, and 5 lb (whole bean or ground)
- Cold Brew grind & K-Cup grind available upon request
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