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Ethiopia Yirgacheffe Adulina — Natural (Floral & Fruity)
Answer: A lifted, floral-fruity Yirgacheffe: jasmine and bergamot over blueberry-strawberry sweetness, honeyed mid-palate, and a silky cocoa finish.
Vibrant yet balanced — stunning as pour-over, expressive as espresso, and refreshing as cold brew.
Cup Profile
- Aroma: jasmine, bergamot, wildflower honey
- Flavor: blueberry, strawberry, stone fruit, cocoa-honey sweetness
- Body: silky, light–medium
- Acidity: lively, citrus–floral
- Finish: clean, sweet, with lingering florals and cocoa
Provenance
Origin
Yirgacheffe (Gedeo Zone), Ethiopia
Altitude
1,800–2,200 meters
Varieties
Heirloom (incl. 74110/74112)
Process
Natural (sun-dried on raised beds)
Grade
Specialty export grade
Roast
Light–Medium
Why Yirgacheffe?
High elevation and meticulous processing yield iconic florals and fruit with luminous clarity.
The Story
Adulina represents Yirgacheffe’s signature elegance — highland cherries dried slowly on raised beds to lock in jasmine florals and berry sweetness. It’s a technicolor cup: fragrant, juicy, and remarkably clean.
Florals • Fruit • Clarity
Roaster’s Notes
“We dial a light–medium roast to preserve jasmine and bergamot aromatics while developing honeyed sweetness and a silky mouthfeel.” — The Chosen Bean Roastmaster Team
Brewing & Formats
- Available in 12 oz, 2 lb, and 5 lb (whole bean or ground)
- Pour-over, drip, espresso, and cold brew friendly
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