Who said that you need a degree in chemistry to know what was used to make your decaf coffee a drinkable beverage? Who said that you need to compromise when drinking decaf coffee and sacrifice the unique flavor profiles of the bean? Like any of my coffees , it's not about where the bean is from alone. It is always about the passion that went into its growth and same dedication from the Swiss Water Corporation who takes so much pride in their healthy and chemical free process. The end result will be a superb and tasteful cup of coffee every time.
The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor. The majority of land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occured and led to the creation of a new coffee varietal of Hibrido de Timor.
Roast Profile - Creamy, with notes of bakers chocolate and cedar - roasted full medium
Location: Dili, East Timor Altitude: 800-1600 masl Varieties: Hibrido de Timor, Bourbon Process: Fully Washed Drying: Sun Dried
Our coffee is roast-to-order so rest assured that you will be getting a great taste experience in every bag. That's part of the passion of the bean.