Taman Dadar means “flower garden” which is the name the local farmers give to their area. This coffee comes from smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java. After employing organic farming techniques for generations, the farmers obtained organic certification enabling them to receive a premium for their production of this excellent coffee.
The Chosen Bean Java Origin is organic and is somewhat rustic with a lingering finish and great aftertaste. The Java Origin is a medium roast, has a heavy body and is lighter and less acidic than other Indonesian coffees. The Java contains a slightly spicy and smoky twist.
The finest Java coffee comes from plantations on the five largest estates established by the Dutch government in the 18th century when Java was part of the Dutch East Indies.
The largest coffee estates on Java, encompassing more than 4,000 hectares of coffee plantings, are Djampit, (the biggest producer) Blawan, Pancoer, and Kayumas. Coffee has been growing in this area since the 17th century and has historically been enjoyed by people all around the world.
After harvest the coffee fruit (cherry) is fermented and washed using the wet-process, which removes the pulp.
Shelf life of 2-3 years
Prized as one component in the traditional “Mocca Java” blend
Once your order has processed we begin roasting the coffee, sealing your coffee in a Kraft paper bag with a one-way degassing vale, locking in the freshness and ensuring you receive the freshest coffee possible.
We only use 100% Arabica coffee beans from the top 2% of coffee beans in the world. Through our environmentally friendly micro roasting process, we extract the exotic flavors hidden within each bean.
To ensure the best taste we suggest drinking the coffee within 1-2 weeks of delivery.