Costa Rica Single Origin Tarrazu La Pastora - Light Roast Coffee -

$17.95
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Roasted and shipped within 2-3 days of order for maximum freshness
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Also available as K-cups - (click here)

Origin: Costa Rica, Tarrazu Region

 

Tasting Notes:

 

Roast:

 

 

 

Black Cherry, Chocolate, Floral, Marshmallow, Syrupy, Vanilla

COFFEE FACT

Costa Rica produces only wet-processed Arabicas. With its medium body and sharp acidity, it’s often described as having perfect balance. Costa Rican coffee is grown on predominantly small farms, or fincas. After harvest, the cherries are immediately taken to state-of-the-art processing facilities, known as beneficios, where wet method processing begins. The careful attention to quality processing and conscientious growing methods have built Costa Rica’s reputation for fine coffee.

 

HARVEST SEASON 2019/20
FARM NAME La Pastora
PRODUCER TYPE Single Estate
PROCESSING Wet  Processed
BAG TYPE Grain Pro / Ecotact
PLANT SPECIES Arabica
GROWING ALTITUDE 1850-2100m