The aroma of the Sulawesi Origin is sweet and fragrant; close your eyes and be transported to the tropics. Expect the taste of cocoa, honey, and a bit of fruits, like strawberry, fig, orange blossom aromatics, and herbs like sage and jasmine.
The Indonesian island of Sulawesi, formerly called the Celebes, lies to the north of Flores. The primary region for high altitude Arabica production is a mountainous area called Tana Toraja, at the central highlands of South Sulawesi.
Sulawesi coffee tends to have a relatively low-toned yet vibrant acidity, though usually slightly more acidic and with less body than Sumatran coffees and more earthy than Java Arabica. Our Sulawesi Origin coffees come from small farms in the north and are grown at higher altitudes. Sulawesi is geologically ancient. This has resulted in soils with a high iron content – thought to affect coffee flavor.
Our coffee is roast-to-order
Once your order has processed we begin roasting the coffee, sealing your coffee in a Kraft paper bag with a one-way degassing vale, locking in the freshness and ensuring you receive the freshest coffee possible.
We only use 100% Arabica coffee beans from the top 2% of coffee beans in the world. Through our environmentally friendly micro roasting process, we extract the exotic flavors hidden within each bean.
To ensure the best taste we suggest drinking the coffee within 1-2 weeks of delivery.