Process: Fully Washed and dried on patios in the sun
Varietal: Typica, Caturra, Bourbon
Nicaragua Finca La Isabelia is produced by a family of multi-generation farmers located in the heart of the beautiful Cordillera Isabella mountains. The family takes great care in every aspect of production and are involved with the entire process, from soil all the way to export. The pride they have in their coffee shines through the cup: clean citric acidity, flavors of lemon enveloped in sweet caramel and chocolate. Creamy, smooth, and balanced!