Location: Apaneca, Ahuachapán, El Salvador
Altitude: 1,300 - 1,500 meters
Varieties: Bourbon Rosado (Pink Bourbon)
Process: Fully-washed Drying Sun-dried on patios
Harvest: November - March
Export: March - July
After over 100 years of experience, love and pride in coffee growing, the descendants of the Magaña-Menendez family have been at the forefront of quality and control handling. This, coupled with their struggle for sustainability and social function have been the main ingredients for their high quality coffee. As a member of Rainforest Alliance, La Esperanza and the Magaña-Menendez family take great care in growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.
The coffee is roasted to a medium in small batches, using an air roaster.